Reading restaurant highlighted for its gluten-free menu offerings and commitment to safe dining for guests with celiac disease and gluten sensitivities
Reading, MA – Reading’s Post 1917 Steakhouse was recently featured on Boston 25 News for its efforts during Celiac Awareness Month.
During the segment, Chef Jason Carron shared the personal connection behind the restaurant’s commitment to gluten-free dining, explaining that his son, Peyton Carron, has celiac disease. Carron said the experience has helped shape the way the restaurant approaches food preparation and guest safety for those with gluten sensitivities.
The segment highlights Post 1917’s dedicated gluten-free menu offerings and the steps staff take to help provide a safe dining experience for guests with celiac disease.
Post 1917 Steakhouse is located at 136 Haven Street in Reading. For reservations or more information, call (781) 942-0001 or visit their website post1917.com.
