Local steakhouse offers farm-to-table cuts and expert insight from butcher to plate
Reading, MA — In celebration of National Steak Day on Saturday, April 25, Post 1917 invites the community to experience premium cuts, innovative preparation, and the artistry behind a perfectly cooked steak.
Post 1917, a modern steakhouse with locations in Reading and Lexington, blends a sophisticated city feel with local charm. The restaurant is the first venture from Chef Jason Carron, a seasoned restaurateur and steak expert with more than 20 years of experience transforming dining establishments across New England.
With a team of culinary professionals drawn from some of the state’s top restaurants, Post 1917 emphasizes farm-to-table sourcing, exceptional quality, and creative presentation. The menu is nearly entirely gluten-free and centers on carefully selected USDA Prime beef cuts from Brandt Farms, alongside classic steakhouse offerings and inventive dishes.
Featured steak selections include:
- Filet (10 oz) – $66
- New York Strip (16 oz, Brandt Prime) – $73
- Ribeye (16 oz, Brandt Prime) – $83
- Bone-In Ribeye (22 oz, Brandt Prime) – $91
- Long Bone (32 oz) – $125
- Steak Frites (10 oz sliced flank steak with chimichurri and truffle fries) – $51
Post 1917 Steakhouse is located at 136 Haven St, Reading, MA 01867
