A five-course farm-to-table menu paired with world-class wines from Napa Valley’s Cakebread Cellars
Reading, MA — September 2025 — Post 1917 is proud to present an unforgettable evening of fine dining and world-class wine at Perkins Farm of Reading on Thursday, September 18, at 6:00 PM. This one-night-only event will feature a curated five-course menu paired with selections from the renowned Napa Valley winery, Cakebread Cellars.
For $250 per guest (inclusive of tax and gratuity), attendees will enjoy a prix fixe menu highlighting farm-fresh ingredients and expertly paired wines:
- Passed
Scallop & Cherry Tomato Ceviche | Strawberry Leaf Braised Pork, Pickled Cucumber
Paired with Cakebread Cellars Sauvignon Blanc 2023 - First Course
Cioppino | White Fish, Mussels, Scallops, Shrimp in Brodetto
Paired with Cakebread Cellars Chardonnay 2023 - Second Course
Pork Roulade | Strawberry Compote & Charred Pepperoncini
Lamb Roulade | Apricot Chutney, Rosemary & Basil Slaw
Paired with Cakebread Cellars Cabernet Sauvignon 2013/2021 - Main Course
Ribeye “Eye” Cut | Roquefort Butter, Farm Demi, Rosemary Potato “Chips”
Paired with Cakebread Cellars Benchland Cabernet Sauvignon 2008/2021 - Dessert
Strawberry Shortcake | Strawberry Mint Ice Cream, Housemade Biscuit
Paired with Cakebread Cellars Pinot Noir
Seating is limited, and reservations may only be secured by emailing wine@post1917.com. Reservations are not available via OpenTable or phone. Please note: cancellations made within 48 hours of the event are subject to a $50 per person fee.
For more information, contact:
Post 1917
Email: wine@post1917.com
Website: post1917.com
