Post 1917 Gives a Shuck” on June 4 will feature oyster shucking, food and wine pairings, live music, and fundraising for the Massachusetts Oyster Project
Reading, MA — “Post 1917 Gives a Shuck” takes place on Thursday, June 4, from 5:30 p.m. to 7:30 p.m. on The Deck at Post 1917.
Guests will enjoy:
- Live oyster shucking
- Chef Jason-curated passed hors d’œuvres
- Drylands Sauvignon Blanc
- Interactive food and wine pairings
- Live music
- Opportunities to learn about the Massachusetts Oyster Project and its work to restore oyster reefs and strengthen coastal resilience
The event also supports a good cause. Throughout June and July, Post 1917 will donate $1 from every bottle of Drylands Sauvignon Blanc sold to the Massachusetts Oyster Project.
Tickets are $55 per person (plus tax and gratuity) and are available through Post 1917’s Eventbrite page.
