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DTSTART;VALUE=DATE:20260425
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DTSTAMP:20260424T092717
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SUMMARY:Celebrate National Steak Day with Post 1917
DESCRIPTION:Local steakhouse offers farm-to-table cuts and expert insight from butcher to plate\nReading\, MA — In celebration of National Steak Day on Saturday\, April 25\, Post 1917 invites the community to experience premium cuts\, innovative preparation\, and the artistry behind a perfectly cooked steak. \nPost 1917\, a modern steakhouse with locations in Reading and Lexington\, blends a sophisticated city feel with local charm. The restaurant is the first venture from Chef Jason Carron\, a seasoned restaurateur and steak expert with more than 20 years of experience transforming dining establishments across New England. \nWith a team of culinary professionals drawn from some of the state’s top restaurants\, Post 1917 emphasizes farm-to-table sourcing\, exceptional quality\, and creative presentation. The menu is nearly entirely gluten-free and centers on carefully selected USDA Prime beef cuts from Brandt Farms\, alongside classic steakhouse offerings and inventive dishes. \nFeatured steak selections include: \n\nFilet (10 oz) – $66\nNew York Strip (16 oz\, Brandt Prime) – $73\nRibeye (16 oz\, Brandt Prime) – $83\nBone-In Ribeye (22 oz\, Brandt Prime) – $91\nLong Bone (32 oz) – $125\nSteak Frites (10 oz sliced flank steak with chimichurri and truffle fries) – $51\n\nPost 1917 Steakhouse is located at 136 Haven St\, Reading\, MA 01867
URL:https://thereadingpost.com/event/celebrate-national-steak-day-with-post-1917/
LOCATION:Post 1917\, 136 Haven St\, Reading\, MA\, 01867\, United States
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