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DTSTART;TZID=America/New_York:20250914T140000
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SUMMARY:Everyday Meals in Massachusetts New England Foodways During the American Revolution
DESCRIPTION:Sunday\, September 14 | 2–5 PM\nParker Tavern | Reading\, Massachusetts\n103 Washington Street | MBTA Reading Station \nReading\, MA — Step back to the eve of the American Revolution and discover the foods that sustained Massachusetts households\, soldiers\, and farmers. \nJoin 18th-century cook Michael Duncan Smith for an engaging afternoon at the Parker Tavern. \n\nThe presentation draws on probate records\, newspapers\, early cookbooks\, and personal journals to offer a unique window into the town’s past. Ingredients\, kitchen tools\, and cooking techniques will also be on display. Stop by and say good-day! \nThis event is free and open to the public. \nLearn more at www.parkertavern.org or www.18thcenturycook.com \nAbout the Speaker\nMichael Duncan Smith is an artist\, educator\, and culinary historian based in Greater Boston. He is the creator of 18th Century Cook\, a digital project with more than 650\,000 followers that brings early American recipes and culinary traditions to life. His research focuses on New England foodways in the 18th century and during the American Revolution\, drawing from primary sources to illuminate the everyday meals of early America. \nSupport for this program is provided in part by the Massachusetts Cultural Council\, a state agency\, through its 2025 Creative Individual Grant Program.
URL:https://thereadingpost.com/event/everyday-meals-in-massachusetts-new-england-foodways-during-the-american-revolution/
LOCATION:Parker Tavern\, 103 Washington Street\, Reading\, MA\, 01867\, United States
ATTACH;FMTTYPE=image/jpeg:https://thereadingpost.com/wp-content/uploads/2025/09/Michael-Duncan-Smith.jpg
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