New offerings at the Reading and Lexington locations feature everything from $1 oysters to a tomahawk steak dinner for two
Reading, MA — Post 1917 is expanding its bar-dining experience with new menus and craft cocktails at its Reading and Lexington locations, offering guests a more relaxed setting for everything from after-work drinks and casual dinners to date nights.
Led by Chef and Owner Jason Carron, Post 1917 blends a modern city steakhouse atmosphere with local charm. The restaurant also features a nearly 100% gluten-free menu.
The new bar menus are available exclusively at the bar Sunday through Thursday in Reading and daily in Lexington. Options range from small bites and sushi rolls to steakhouse favorites and a dinner for two.
Menu highlights include:
- Local Oysters ($1 each, Reading only): Served with mignonette, cocktail sauce and lemon.
- French Dip Sandwich ($28, Lexington only): Sliced prime rib, Gruyère blend and caramelized onion, served with Wagyu au jus and truffle fries.
- Post California Roll ($16): Post crab mix, cucumber, avocado and tamari reduction.
- Spicy Tuna Roll ($18): Tuna, spicy aioli, Flaming Hot® crunch, avocado and cucumber.
- Torched Steak Roll ($20): Prime steak, arugula, red onion, cucumber, tamari reduction and banana peppers.
- Lobster Tempura Roll ($22): Fresh lobster, cilantro, spicy aioli, mango sauce and tempura crunch.
- Chicken Sandwich ($29): Pan-fried chicken, prosciutto, chipotle aioli, arugula and mozzarella, served with house-made thin chips.
- Prime Tips ($32): House-marinated prime steak tips served with truffle fries and chimichurri.
- Dinner for Two ($195): A sliced 32-ounce tomahawk steak, two lobster tails and a bottle of wine selected by the sommelier.
The new food offerings are complemented by a craft cocktail lineup available daily at both locations. The drinks feature house infusions and creative flavor combinations.
Highlights include the Old Money, made with salted caramel-infused vodka, Calvados, brown sugar cinnamon, apple, and lemon, and the USDA Prime Old Fashioned, featuring prime fat-washed Old Forester, demerara, and Angostura bitters.
Guests looking for nonalcoholic options can try mocktails such as the Bad Apple, which combines apple cider, ginger, peppercorn, and lemon.
For more information about the menus and locations, visit post1917.com.
