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I’m the Director of operations for a wholesale seafood processor/distributor. Previously I owned and operated a restaurant. I currently oversee all operations and quality assurance for a $300 million dollar company. I have extensive knowledge of food safety, foodborne illnesses, all government & bioterrorism regulations, as well as 3rd party auditing for the safety of our customers. I’m also currently a finalist for the State Department of Public Health for a position as a State Health Inspector.
As a member of the Board of Health for the past year, we’ve gone over rodent control, restaurant inspections, and inspections of private properties for health code compliance as well as the overall health of the town. All within my area of expertise. I appreciate all my fellow Board of Health members and their diverse backgrounds and expertise. Each and every one of us has a voice and has contributed greatly to the Town of Reading. Everyone has volunteered their time, and I am proud to continue serving with them.
I thank Melissa Murphy as well as her colleagues on the Select Board for giving me an opportunity to serve.
Sal Bramante
Precinct 1 TM member
Board of health member
Haverhill St, Reading
